

FRESH BREAD
-
Nashoba Brook Bakery (Thurs-Sat):
-
French
-
Sourdough
-
Everything Bagel Topped Sourdough
CRACKERS
-
Tresors French Sea Salt Wafers
-
Taralli & Grissini
-
Italian Bruschettini
-
Firehook Flatbread Sea Salt
-
Firehook Flatbread Rosemary
-
La Panzanella Croccantini Original
-
La Panzanella Croccantini Multigrain
-
Rustic Bakery Sourdough Flat Sticks
-
Apricot & Cranberry Phyllo Crisps
-
Raincoast Crisps
GLUTEN-FREE CRACKERS
-
Maine Crisp Co. Cranberry Almond
-
Maine Crisp Fig & Thyme
-
Onesto Sea Salt
COOKIES
-
Effies Oatcakes
-
Lark Cherry Pistachio Shortbread
-
Lark Toasted Almond Cookies
-
Seasonal Cookies
CONDIMENTS & SPREADS
-
Cornichons
-
Spanish Romesco
-
Salsa Brava
-
Calabrian Chili Spread
-
Italian Pesto
-
Olive Tapenade
-
Mediterranean Bruschetta
-
Calabrian Chili Spread
-
Sicilian Tomato & Fennel Bruschetta
-
Grilled Artichokes
-
Castelvetrano Olives
-
Mixed Greek Olives Pitted
-
Herbed Creamcheese Peppadews
-
Burgundy Dijon Mustard
-
Provencal Mustard
-
Candied Jalapenos
NUTS & DRIED FRUIT
-
Marcona Almonds
-
Mixed Nuts
-
Coconut Cashews
-
Dried Turkish Apricots
-
Dried Fancy Fruits
-
Dried Sierra Figs
PRESERVES & HONEY
-
Local Honey from Hudson Hives
-
Honeycomb
-
Fig & Chili Fig Spread
-
Sour Cherry Spread
-
Date Spread
-
French Confits for Cheese
-
Sidehill Farm Jams
-
Eat This Spreads
-
Blake Hill Preserves
-
Le Bon Magot Preserves
-
Membrillo Quince Paste
-
Peruvian Pepper Spread
-
Brazilian Wildflower Honey
-
French Lavender Honey
-
Truffled Acacia Honey
-
Italian Honey w/Apricots & Pine Nuts
CHOCOLATES & CANDY
-
Belgian Milk & Dark Turtles
-
Belgian White Bark Cranberry & Macadamia
-
Belgian Dark Chocolate Sea Salt Cashews
-
Goodnow Farms Single Origin Bars
-
Milkboy Swiss Assorted Chocolate Bars
-
Handmade Swedish Fish
-
French Fruit Lollipops
-
Goat Milk Caramel
-
Hazelnut Chocolate Cones
-
Vegan Gummis
VALENTINES
-
Calabrian Figs with Chocolate
-
Double Dipped Macadamia
-
Simon Coll Spanish Chocolates
-
Venchi Chocolates
OIL & VINEGAR
-
Pecorino Organic Extra-Virgin Olive Oil
-
Olive Oil w/ Herbes de Provence
-
Giuseppe Giusti Balsamico di Modena
-
Assorted Spanish Sherry Vinegars
-
Vincotto di Puglia
-
Giusti Balsamic Glaze
-
Saba
PASTA & SAUCE
-
Buccatini
-
German Spaetzle
-
Gluten Free Casarecce
-
Pappardelle
-
Paesana Vodka Sauce
-
Caponata
-
Arrabbiata
-
Imported egg pasta
-
Spinach Tagliatelle
-
Sardinian Fregola
-
San Marzano DOP Tomatoes
-
Imported Tomato & Basil Sauce
MISC. PANTRY
-
Flavored Salts
-
Herbes de Provence
GIFTS
-
Locally Made Wooden Boards
-
Locally Made Pottery
-
Cheese Knives and Spoons
-
Mini-Raclettes
-
Swedish Dishcloths
-
French Linen Towels
-
American Floursack Towels
-
Note Cards
MORE
-
Fine Wine Selection
-
Local Craft Beers
-
Vermont Mead
-
Dessert Wines
-
Hard Cider