CURRENT LIST OF CHEESES

AVAILABILITY SUBJECT TO AVAILABILITY

COW

AAREWASSER

Switzerland. Raw milk, semi-soft, dense, cream added

APRICOT STILTON

England. White Stilton with dried apricots

BARNDANCE BY ROBINSON FARM

Hardwick, MA. Raw milk, Abondance-style

BURRATA

Maplebrook Farm VT. Cream filled mozzarella

CATO CORNER Vivace

Connecticut. Raw milk, tangy gouda style

CLOTHBOUND CHEDDAR

Cellars at Jasper Hill Farm, VT. Farmhouse style, dry crumbly

COASTAL CHEDDAR 

England. Medium-mature, buttery, flavorful

COMTE RIVOIRE RESERVE

France. Raw milk, 30 months cave aged, complex

COTTONWOOD RIVER CHEDDAR

Kansas. Raw milk, one year aged, tangy buttermilky

CUPOLA

Wisconsin. Raw milk, parmesan-gouda style

DELICE DE BOURGOGNE

France. Indulgent triple creme, fairly pungent, bold rind

DOUBLE CREAM GOUDA

Holland. Super-creamy

ECHIRE

France. Demi-sel, super creamy butter

FONTAL

Italy. Semi-soft, very creamy

FRESH ASIAGO

Italy. Semi-soft, milky

FRESH MOZZARELLA DI BUFALA

imported from Campania

FROMAGER D'AFFINOIS

France. Our house "fromage". Mild, double cream brie

GROENE OORSPRONG

Holland. Aged by Herve Mons. Raw milk, semi-hard, natural rind

GRUYERE

Switzerland. Raw milk, cave aged

MAHON RESERVA

Menorca Island, Spain. Raw milk, hard, crunchy, nutty

MONTGOMERY'S FARMHOUSE CHEDDAR

England. Traditional farmhouse style, raw milk cheddar

PARMIGIANO REGGIANO

Italy. Raw milk, aged 18-21 months

PRES SALEES BUTTER

Belgium. Studded with French seasalt crystals

PRINCE EDWARD CHEDDAR

Nova Scotia. Raw milk, 3 years aged

RACLETTE

France. Raw milk, soft, melty

ROOMANO PRADERA AGED GOUDA

Holland. 3-4 year aged, butterscotchy, crystalline

SAINT ANGEL

France. Sweet cream triple creme

SCHLOSSBERGER JUNG

Switzerland. Semi-hard, raw milk Alpine

STILTON CRUMBLES

England. Great for salads and burgers!

TALEGGIO

Italy. Semi-soft washed rind

QUEBEC 7-YEAR CHEDDAR

Canada. Super-sharp, crystalline

SHEEP

ETORKI

France. Super-creamy, semi-soft

FETA

Greece. Beech barrel aged, French style, sheep/goat

MANCHEGO ANEJO

Spain. Aged for one year, nutty, earthy

 

OSSAU-IRATY

France. Semis-hard Brebis

PECORINO ROMANO

Italy. Hard, salty, sharp, ideal for grating

PECORINO TARTUFO

Italy. Aged, complex, with black truffle veining

PECORINO TOSCANO STAGIONATO

Italy. Aged, a Tuscan classic

GOAT & MIXED MILK

 

BALARINA

Holland. Aged goat gouda

BUCHE DE LUCAY

France. Soft-ripened goat log, multi-textured

CAMPO DE MONTALBAN

Spain. Mixed milk Manchego-style from goat/sheep/cow

CHEBRIS

France. Semi-hard goat/sheep blend

CHEVRE ADRIENNE

France. Exquisite, soft-ripened, ashed goat torta

CREMONT

Vermont. Soft ripened goat/cow crottin

FRESH CHEVRE

Vermont. Ideal in salads

GOAT DIP

Vermont. Creamy soft. Plain or herb & garlic

HONEY LAVENDER FROMAGE BLANC

Upstate NY. Creamy dip, slightly sweet and floral

LAZY LADY TWO LIPS

Vermont. Creamy Robiola-style goat/cow

LAZY LADY LA ROCHE

Vermont. Ashed goat pyramid, tangy, earthen

 

TOMME AGOUR CHEVRE

France. Delicate, semi-soft, yoghurty

BLUE

 

ANDAZUL

Spain. Tangy goat blue

CAMBOZOLA TRIPLE CREAM BLUE
Germany. Very mild, blue brie

CHIRIBOGA

Germany. Rich and creamy

 

COLSTON BASSETT STILTON

England. Aged by Neal's Yard Dairy

GORGONZOLA DOLCE

Italy. Decadent, creamy

ROQUEFORT

France. Raw sheep blue, moist, flavorful

STILTON CRUMBLES

England. Great for salads and burgers! 

CHARCUTERIE

 

NEW ENGLAND CHARCUTERIE - WALTHAM MA

Finocchiona 6oz chub 10.95

SCHALLER & WEBER

Landjaeger 4.95

BERETTA TRAY

Sliced Coppa, Salame, prosciutto 6oz 10.95

FRATELLI BERETTA PROSCIUTTO

thinly sliced 22.95/lb 

SALAME MILANO

8oz chub 8.95 ea

MOLINARI FINOCCHIONA

chunk cut 19.95/lb

DANIELE HOT SOPRESSATA

mildly spicy, whole sausage 12.95

FRAMANI SWEET SALAMETTO

artisanal, rustic, whole stick or half 

SPECK

imported from Italy, chunk cut 22.95/lb 

 

PEPPADEWS

filled with herbed cream cheese ~.90 ea/ sold by weight

 

GREEK OLIVES

mixed, pitted olives 8oz container ~5.50/ sold by weight

***All of our cheeses are cut fresh to order and keep well for a couple of days wrapped up in our French cheese paper. Extend their life by storing them in a ziplock bag or tupper container for up to two weeks. All meats and cheeses need to be kept refrigerated.

135 Westboro Road (Rt.30)

North Grafton, MA 01536

508.839.9200