CURRENT CHEESE LIST
AVAILABILITY SUBJECT TO CHANGE
AAREWASSER
semi-soft, raw cow w/ double cream (Switzerland)
AGED GOUDA ROOMANO PRADERA
3-4 year aged crystalline gouda (Holland)
ANDAZUL
tangy goat blue (Spain)
APRICOT STILTON
white Stilton with dried apricots (England)
BALARINA GOAT GOUDA
aged goat gouda (Holland)
BAYLEY HAZEN BLUE
raw milk blue, stilton like (Vermont)
BELGIAN BUTTER W/FRENCH SEA SALT
loaded with large salt crystals
BURRATA MAPLEBROOK FARM
cream filled mozzarella (Vermont)
CAMBOZOLA BLACK LABEL BLUE
mild, creamy blue triple cream (Germany)
CATO CORNER AGED BLOOMSDAY
aged raw cow milk (Connecticut)
CATO CORNER VIVACE BAMBINO
semi-hard raw cow milk (Conecticut)
CELLARS CLOTHBOUND CHEDDAR
farmhouse style, dry crumbly (Vermont)
CHEBRIS
semi-hard goat/sheep blend (French Pyrenees)
CHIRIBOGA BLUE
ultra-creamy blue (Germany)
COASTAL CHEDDAR
medium-mature flavorful (England)
COLSTON BASSETT STILTON
aged by Neals Yard Dairy (London)
COMTE RIVOIRE RESERVE
aged raw cow (France)
COTTONWOOD RIVER CHEDDAR
buttermilky, raw cow (Kansas)
CUPOLA
parmesan-gouda style raw cow (Wisconsin)
DOUBLE CREAM GOUDA
super-creamy (Holland)
ETORKI
semi-soft sheep (French Pyrenees)
FETA BARREL AGED
moist and flavorful, not too salty (Greece)
FRESH ASIAGO
semi-soft cow (Italy)
FRESH BUFFALO MOZZARELLA *OUT*
imported from Campania (Italy)
FRESH CHEVRE
creamy crumbly goat log (Vermont)
FROMAGER D'AFFINOIS
our house double cream brie (France)
GOAT DIP (Vermont)
plain or garlic & herb
GORGONZOLA DOLCE
rich and creamy (Italy)
GROENE OORSPRONG
natural rind, raw cow gouda aged by Herve Mons (Holland)
GRUYERE
cave aged, raw cow (Switzerland)
HONEY LAVENDER FROMAGE BLANC
spreadable goat (Vermont)
LA TUR
ice cream-like cupcake, goat/sheep/cow (Italy)
LAKE'S EDGE *OUT*
soft ripened, ashed goat torte (Vermont)
LAZY LADY LA ROCHE *OUT*
textured goat crottin (Vermont)
MANCHEGO ANEJO
one-year aged sheep (Spain)
MAHON RESERVA
aged raw cow (Menorca Spain)
MOLITERNO AL TARTUFO
aged sheep w/truffle and olive oil veining
MONTGOMERY'S FARMHOUSE CHEDDAR
traditional farmhouse style, raw cow (England)
OMA VON TRAPP *OUT*
washed rind cow (Vermont)
OSSAU IRATY
semi-hard basque sheep (French Pyrenees)
PARMIGIANO REGGIANO
aged raw cow (Italy)
PECORINO ROMANO
aged sheep, salty (Italy)
PECORINO TOSCANO
aged sheep (Italy)
PRINCE EDWARD CHEDDAR
3-year aged raw cow (Nova Scotia)
RACLETTE
melty, raw cow (France)
ROOMANO PRADERA AGED GOUDA
3-4 year aged crystalline cow (Holland)
ROQUEFORT
tangy, moist, raw sheep (France)
SAINT ANDRE
triple creme (France)
SAINT ANGEL
triple creme brie (France)
SCHLOSSBERGER JUNG
semi-hard, melty raw cow Alpine (Switzerland)
ST.STEPHENS *OUT*
round triple cream brie (Hudson River Valley NY)
TOMME CHEVRE
semi-soft goat (French Pyrenees)
7-YR QUEBEC CHEDDAR
2012 vintage, super-sharp (Canada)
CHARCUTERIE:
NEW ENGLAND CHARCUTERIE FINOCCHIONA
NEW ENGLAND CHARCUTERIE SWEET SOPRESSATA
SCHALER WEBER LANDJAEGER
BERETTA TRAY (COPPA, SALAME, PROSCIUTTO)
FRATELLI BERETTA PROSCIUTTO
MOLINARI FINOCCHIONA CHUNK
DANIELE SOPRESSATA WHOLE CHUB
FRAMANI SWEET SALAMETTO WHOLE OR HALF
PEPPADEWS STUFFED WITH HERBED CREAMCHEESE
MIXED GREEK OLIVES PITTED
DOLMAS STUFFED GRAPELEAVES (TIN)
***Our cheeses are cut fresh to order and keep well for a couple of days wrapped up in our French cheese paper. Extend their life by storing them in a ziplock bag or tupper container for up to weeks. All meats and cheeses need to be kept refrigerated***