CURRENT CHEESE LIST

AVAILABILITY SUBJECT TO CHANGE

AAREWASSER

semi-soft, raw cow w/ double cream (Switzerland)

AGED GOUDA ROOMANO PRADERA

3-4 year aged crystalline gouda (Holland)

ANDAZUL

tangy goat blue (Spain)

APRICOT STILTON

white Stilton with dried apricots (England)

BALARINA GOAT GOUDA

aged goat gouda (Holland)

BAYLEY HAZEN BLUE

raw milk blue, stilton like (Vermont)

BELGIAN BUTTER W/FRENCH SEA SALT

loaded with large salt crystals

BURRATA MAPLEBROOK FARM

cream filled mozzarella (Vermont)

CAMBOZOLA BLACK LABEL BLUE

mild, creamy blue triple cream (Germany)

CATO CORNER AGED BLOOMSDAY

aged raw cow milk (Connecticut)

CATO CORNER VIVACE BAMBINO

semi-hard raw cow milk (Conecticut)

CELLARS CLOTHBOUND CHEDDAR

farmhouse style, dry crumbly (Vermont)

CHEBRIS

semi-hard goat/sheep blend (French Pyrenees)

CHIRIBOGA BLUE

ultra-creamy blue (Germany)

COASTAL CHEDDAR 

medium-mature flavorful (England)

COLSTON BASSETT STILTON

aged by Neals Yard Dairy (London)

COMTE RIVOIRE RESERVE

aged raw cow (France)

COTTONWOOD RIVER CHEDDAR

buttermilky, raw cow (Kansas)

CUPOLA

parmesan-gouda style raw cow (Wisconsin)

DOUBLE CREAM GOUDA

super-creamy (Holland)

ETORKI

semi-soft sheep (French Pyrenees)

FETA BARREL AGED

moist and flavorful, not too salty (Greece)

FRESH ASIAGO

semi-soft cow (Italy)

FRESH BUFFALO MOZZARELLA *OUT*

imported from Campania (Italy)

FRESH CHEVRE

creamy crumbly goat log (Vermont)

FROMAGER D'AFFINOIS

our house double cream brie (France)

GOAT DIP (Vermont)

plain or garlic & herb

GORGONZOLA DOLCE

rich and creamy (Italy)

GROENE OORSPRONG

natural rind, raw cow gouda aged by Herve Mons (Holland)

GRUYERE

cave aged, raw cow (Switzerland)

HONEY LAVENDER FROMAGE BLANC

spreadable goat (Vermont)

LA TUR

ice cream-like cupcake, goat/sheep/cow (Italy)

LAKE'S EDGE *OUT*

soft ripened, ashed goat torte (Vermont)

LAZY LADY LA ROCHE *OUT*

textured goat crottin (Vermont)

MANCHEGO ANEJO

one-year aged sheep (Spain)

MAHON RESERVA

aged raw cow (Menorca Spain)

MOLITERNO AL TARTUFO

aged sheep w/truffle and olive oil veining

MONTGOMERY'S FARMHOUSE CHEDDAR

traditional farmhouse style, raw cow (England)

OMA VON TRAPP *OUT*

washed rind cow (Vermont)

OSSAU IRATY

semi-hard basque sheep (French Pyrenees)

PARMIGIANO REGGIANO

aged raw cow (Italy)

PECORINO ROMANO

aged sheep, salty (Italy)

PECORINO TOSCANO

aged sheep (Italy)

PRINCE EDWARD CHEDDAR

3-year aged raw cow (Nova Scotia)

RACLETTE

melty, raw cow (France)

ROOMANO PRADERA AGED GOUDA

3-4 year aged crystalline cow (Holland)

ROQUEFORT

tangy, moist, raw sheep (France)

SAINT ANDRE

triple creme (France)

SAINT ANGEL

triple creme brie (France)

SCHLOSSBERGER JUNG

semi-hard, melty raw cow Alpine (Switzerland)

ST.STEPHENS *OUT*

round triple cream brie (Hudson River Valley NY)

TOMME CHEVRE

semi-soft goat (French Pyrenees)

7-YR QUEBEC CHEDDAR

2012 vintage, super-sharp (Canada)

CHARCUTERIE:

 

NEW ENGLAND CHARCUTERIE FINOCCHIONA

NEW ENGLAND CHARCUTERIE SWEET SOPRESSATA

SCHALER WEBER LANDJAEGER 

BERETTA TRAY (COPPA, SALAME, PROSCIUTTO)

FRATELLI BERETTA PROSCIUTTO

MOLINARI FINOCCHIONA CHUNK

DANIELE SOPRESSATA WHOLE CHUB

FRAMANI SWEET SALAMETTO WHOLE OR HALF

PEPPADEWS STUFFED WITH HERBED CREAMCHEESE

MIXED GREEK OLIVES PITTED

DOLMAS STUFFED GRAPELEAVES (TIN)

***Our cheeses are cut fresh to order and keep well for a couple of days wrapped up in our French cheese paper. Extend their life by storing them in a ziplock bag or tupper container for up to weeks. All meats and cheeses need to be kept refrigerated***

135 Westboro Road (Rt.30)

North Grafton, MA 01536

508.839.9200