CURRENT LIST OF CHEESES
AVAILABILITY SUBJECT TO AVAILABILITY
COW
AAREWASSER
Switzerland. Raw milk, semi-soft, dense, cream added
APRICOT STILTON
England. White Stilton with dried apricots
BARNDANCE BY ROBINSON FARM
Hardwick, MA. Raw milk, Abondance-style
BURRATA
Maplebrook Farm VT. Cream filled mozzarella
CATO CORNER Vivace
Connecticut. Raw milk, tangy gouda style
CLOTHBOUND CHEDDAR
Cellars at Jasper Hill Farm, VT. Farmhouse style, dry crumbly
COASTAL CHEDDAR
England. Medium-mature, buttery, flavorful
COMTE RIVOIRE RESERVE
France. Raw milk, 30 months cave aged, complex
COTTONWOOD RIVER CHEDDAR
Kansas. Raw milk, one year aged, tangy buttermilky
CUPOLA
Wisconsin. Raw milk, parmesan-gouda style
DELICE DE BOURGOGNE
France. Indulgent triple creme, fairly pungent, bold rind
DOUBLE CREAM GOUDA
Holland. Super-creamy
ECHIRE
France. Demi-sel, super creamy butter
FONTAL
Italy. Semi-soft, very creamy
FRESH ASIAGO
Italy. Semi-soft, milky
FRESH MOZZARELLA DI BUFALA
imported from Campania
FROMAGER D'AFFINOIS
France. Our house "fromage". Mild, double cream brie
GROENE OORSPRONG
Holland. Aged by Herve Mons. Raw milk, semi-hard, natural rind
GRUYERE
Switzerland. Raw milk, cave aged
MAHON RESERVA
Menorca Island, Spain. Raw milk, hard, crunchy, nutty
MONTGOMERY'S FARMHOUSE CHEDDAR
England. Traditional farmhouse style, raw milk cheddar
PARMIGIANO REGGIANO
Italy. Raw milk, aged 18-21 months
PRES SALEES BUTTER
Belgium. Studded with French seasalt crystals
PRINCE EDWARD CHEDDAR
Nova Scotia. Raw milk, 3 years aged
RACLETTE
France. Raw milk, soft, melty
ROOMANO PRADERA AGED GOUDA
Holland. 3-4 year aged, butterscotchy, crystalline
SAINT ANGEL
France. Sweet cream triple creme
SCHLOSSBERGER JUNG
Switzerland. Semi-hard, raw milk Alpine
STILTON CRUMBLES
England. Great for salads and burgers!
TALEGGIO
Italy. Semi-soft washed rind
QUEBEC 7-YEAR CHEDDAR
Canada. Super-sharp, crystalline
SHEEP
ETORKI
France. Super-creamy, semi-soft
FETA
Greece. Beech barrel aged, French style, sheep/goat
MANCHEGO ANEJO
Spain. Aged for one year, nutty, earthy
OSSAU-IRATY
France. Semis-hard Brebis
PECORINO ROMANO
Italy. Hard, salty, sharp, ideal for grating
PECORINO TARTUFO
Italy. Aged, complex, with black truffle veining
PECORINO TOSCANO STAGIONATO
Italy. Aged, a Tuscan classic
GOAT & MIXED MILK
BALARINA
Holland. Aged goat gouda
BUCHE DE LUCAY
France. Soft-ripened goat log, multi-textured
CAMPO DE MONTALBAN
Spain. Mixed milk Manchego-style from goat/sheep/cow
CHEBRIS
France. Semi-hard goat/sheep blend
CHEVRE ADRIENNE
France. Exquisite, soft-ripened, ashed goat torta
CREMONT
Vermont. Soft ripened goat/cow crottin
FRESH CHEVRE
Vermont. Ideal in salads
GOAT DIP
Vermont. Creamy soft. Plain or herb & garlic
HONEY LAVENDER FROMAGE BLANC
Upstate NY. Creamy dip, slightly sweet and floral
LAZY LADY TWO LIPS
Vermont. Creamy Robiola-style goat/cow
LAZY LADY LA ROCHE
Vermont. Ashed goat pyramid, tangy, earthen
TOMME AGOUR CHEVRE
France. Delicate, semi-soft, yoghurty
BLUE
ANDAZUL
Spain. Tangy goat blue
CAMBOZOLA TRIPLE CREAM BLUE
Germany. Very mild, blue brie
CHIRIBOGA
Germany. Rich and creamy
COLSTON BASSETT STILTON
England. Aged by Neal's Yard Dairy
GORGONZOLA DOLCE
Italy. Decadent, creamy
ROQUEFORT
France. Raw sheep blue, moist, flavorful
STILTON CRUMBLES
England. Great for salads and burgers!
CHARCUTERIE
NEW ENGLAND CHARCUTERIE - WALTHAM MA
Finocchiona 6oz chub 10.95
SCHALLER & WEBER
Landjaeger 4.95
BERETTA TRAY
Sliced Coppa, Salame, prosciutto 6oz 10.95
FRATELLI BERETTA PROSCIUTTO
thinly sliced 22.95/lb
SALAME MILANO
8oz chub 8.95 ea
MOLINARI FINOCCHIONA
chunk cut 19.95/lb
DANIELE HOT SOPRESSATA
mildly spicy, whole sausage 12.95
FRAMANI SWEET SALAMETTO
artisanal, rustic, whole stick or half
SPECK
imported from Italy, chunk cut 22.95/lb
PEPPADEWS
filled with herbed cream cheese ~.90 ea/ sold by weight
GREEK OLIVES
mixed, pitted olives 8oz container ~5.50/ sold by weight
***All of our cheeses are cut fresh to order and keep well for a couple of days wrapped up in our French cheese paper. Extend their life by storing them in a ziplock bag or tupper container for up to two weeks. All meats and cheeses need to be kept refrigerated.
